Ementa do Kome Escondido-Março-3月の献立

Ementa  ( para dias 9, 16 e 30 de Março)

Carppaccio de peixe branco  白身魚のカルパッチョ

Tempura de grelos e cenoura 菜の花と人参のかき揚げ

Sortido de legumes e ovos 野菜と卵料理の取り合わせ

Asas de frango com batatas novas 手羽先と新ジャガのうま煮

“Temaki” de porco cozido 角煮の北京ダック風

Massa “Udon” com molho espesso de beringela とろとろ茄子のぶっかけうどん

Sushi variado 寿司盛り合わせ

Sobremesa デザート

Torta de morango 苺のロールケーキ

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